Vitamin D deficiency is more likely during this time of year because of shorter daylight hours and lower levels of UV from the sun – the main source of the vitamin. Nicknamed the ‘sunshine’ vitamin, it plays an important role in the body regulating the amount of calcium and phosphate it has to keep bones, teeth and muscles strong. Some of the more widely recognised symptoms of the condition include constipation, muscle weakness and increased susceptibility to infection.
But another sign of vitamin D deficiency to note is if you feel pain when you press your breastbone – also referred to a the sternum – which is located in the middle of your chest, according to Karen Langston, a spokesperson for the National Association of Nutrition Professionals.
Speaking to Arthritis Foundation she added: “The biggest concern [of vitamin D deficiency] is osteomalacia, or the softening of the bones.
“In children, it’s called rickets. It also can cause brittle bones, weak muscles.
“Other symptoms are fractures of the hip and pelvis, bone pain and tenderness, tooth decay and hearing loss because the bones in the ear become soft.”
If you suspect you have symptoms of a vitamin D deficiency you should go see your GP who can discuss treatment options.
So how can you avoid a deficiency in the vitamin in the first place?
While the best source of the vitamin is from sunlight, it can also be gained by eating certain foods.
The Association of UK Dieticians recommends nine foods to eat to help your body get vitamin D.
- Oily fish – this includes salmon, sardines, pilchards, trout, herring and kippers. Eels also contain reasonable amounts of vitamin D.
- Cod liver oil contains a lot of vitamin D, but pregnant women are advised against taking it.
- Egg yolk, meat, offal and milk contain small amounts but the levels can vary during the different seasons.
- Margarine, some breakfast cereals and some yoghurts have added or are ‘fortified’ with vitamin D.
Alongside eating a vitamin D-rich diet, taking vitamin D supplements is recommended.
The dietitian trade union advises: “All adults and children over the age of one should consider taking a daily supplement containing 10 micrograms of vitamin D especially during autumn and winter.
“Those in the risk groups, as above, should consider taking a supplement containing 10 micrograms of vitamin D all year round.
“All babies under one year should be given a daily supplement of 8.5 to 10 micrograms unless they have more than 500mls of fortified formula milk.”
Source : EXPRESS