Lasagne by Nicola Hazel of Jannettas Gelateria in St Andrews
This is a family recipe handed down through the generations to my sisters and I by my Mum, Fiona. We all follow the original recipe but have adapted it to suit our families’ personal preferences and for me, that means lots of added cheese! It takes a little bit of preparation, but the deliciousness of this dish makes it worthwhile and it’s always a great crowd pleaser with family and friends.
Source : HeraldScotland